Jan 29, 2022 · First blanch the lotus root and cauliflower for 2 to 3 minutes, until al dente. Then blanch the bok choy, enoki mushrooms and wood ear mushrooms for 30 seconds to 1 minute, until just starting to turn soft. To cook the mala dry pot: Heat 1 tablespoon of the oil in a large skillet over medium heat.
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